Pinot Grigio Ramato 2021
Product not available
Vintage
2021
Appellation
DOC Friuli
Grape variety
Pinot Grigio
Alcohol
12.5%
Bottle size
0.75l
Serve at
10/12 °C
Info
Contains Sulphites - Product of Italy
Tasting notes
Appearance: blush (slight pinkish tinge).
Nose: elegant and complex, with hints of peach, melon, blackberries and earthy notes.
Palate: round with a crisp acidity and a clean finish.
Nose: elegant and complex, with hints of peach, melon, blackberries and earthy notes.
Palate: round with a crisp acidity and a clean finish.
Pairings
SUN GODDESS by Mary J. Blige
Sun Goddess wines are produced with love and passion from sun-kissed vineyards owned by the Fantinel family in Friuli Venezia Giulia. Here, the peculiar microclimate and the precious terroir guarantee the highest quality and ultimate expression.
PINOT GRIGIO RAMATO
Origin: Friuli DOC – Estate in Tauriano – Spilimbergo (PN – Italy)
Fascinating with its natural blush color, intriguing with its powerful bouquet, delightfully crisp and refreshing: the original Pinot Grigio. With origins in Italy’s northeastern province of Friuli Venezia Giulia, Ramato (Italian for “auburn” or “copper”) wines are produced by macerating Pinot Grigio grape must with its skins. The skins’ pink hue give the wines color from a semi- pale pink to dark orange, depending on maceration time.
Sun Goddess wines are produced with love and passion from sun-kissed vineyards owned by the Fantinel family in Friuli Venezia Giulia. Here, the peculiar microclimate and the precious terroir guarantee the highest quality and ultimate expression.
PINOT GRIGIO RAMATO
Origin: Friuli DOC – Estate in Tauriano – Spilimbergo (PN – Italy)
Fascinating with its natural blush color, intriguing with its powerful bouquet, delightfully crisp and refreshing: the original Pinot Grigio. With origins in Italy’s northeastern province of Friuli Venezia Giulia, Ramato (Italian for “auburn” or “copper”) wines are produced by macerating Pinot Grigio grape must with its skins. The skins’ pink hue give the wines color from a semi- pale pink to dark orange, depending on maceration time.
Why we like it
Hors d’oeuvres, charcuterie, soups and risottos.
